Food History
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Searching for a Mother-in-Law Sandwich
Eager enthusiasts track Chicago’s indigenous—and sometimes endangered—food traditions
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Ancient, Doomed "Iceman" Had Been Eating Mosses
Scientists found six species of moss in the stomach of the famous five thousand-year-old glacier mummy
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Happy Repeal Day!
Cheers! Today marks the 75th anniversary of the US government changing its mind about Prohibition
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What Would You Choose for Your Very Last Meal?
That's what the National Museum of Crime and Punishment asked 500 of its visitors
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The Eat-ymology of the Turkey
What do you really know about where the turkey came from?
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Frybread Recipe
A recipe from Foods of the Americas: Native Recipes and Traditions
Tea's Time
The ancient drink makes a comeback
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How 260 Tons of Thanksgiving Leftovers Gave Birth to an Industry
The birth of the TV dinner started with a mistake
Shaker Recipes
A compendium of thoughts on the Shakers from some quotable notables
Two for Tea
America's only commercial tea crop is grown on an island with plants more than a century old
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